Italian-Style Meatloaf

Ingredients

For the meatloaf:

• 2 lbs ground beef (or beef/pork mix for extra flavor)
• 1 cup Italian seasoned breadcrumbs (or plain breadcrumbs + 1 tsp Italian seasoning)
• ½ cup grated Parmesan cheese
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 large eggs
• ½ cup milk
• 2 tbsp fresh basil or parsley, chopped (or 1 tsp dried)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano

For the topping:

• 1 ½ cups marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 2 tbsp Parmesan cheese

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
2. Mix the meatloaf:
   • In a large bowl, combine ground beef, breadcrumbs, Parmesan, onion, garlic, eggs, milk, basil, oregano, salt, and pepper.
   • Mix gently until just combined—don’t overwork or it’ll get tough.
3. Shape the loaf:
   • Place the mixture on the prepared sheet or pan and shape into a loaf (about 8×4 inches).
4. Bake:
   • Bake uncovered for 40 minutes.
5. Add marinara + cheese:
   • Remove from oven and spoon 1 cup marinara sauce over the top.
   • Sprinkle mozzarella and extra Parmesan.
   • Bake another 15–20 minutes, until cheese is bubbly and meatloaf reaches 160°F (70°C) internal temperature.
6. Serve:
   • Let rest 10 minutes before slicing.
   • Garnish with fresh basil and serve with extra marinara on the side.

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Tips & Variations

• For a stuffed version, place half the meat mixture in the pan, layer with mozzarella slices, then cover with the rest of the beef before baking.
• Pair with garlic bread and a green salad for a full Italian-inspired dinner.
• Leftovers are incredible as a meatloaf sandwich on ciabatta with a little marinara.