8 Seed-packed Baking Recipes (chia, Flax & Sunflower) You’ll Crave Weekly
Seeds in baking are like tiny flavor confetti—nutty, toasty, and sneakily nutritious. They add crunch, moisture, and staying power to your bakes without weird textures or “healthy” vibes. From breakfast to dessert, these recipes show off chia, flax, and sunflower in the most delicious ways—no birdseed energy required. Ready to bake smarter (and tastier)? Let’s…









