Spring Vegetable Pasta With Spinach, Lemon & Garlic – Bright, Fresh, and Satisfying
This is the kind of pasta you make when you want something light but still comforting. It’s bright with lemon, fragrant with garlic, and packed with tender spring vegetables. The sauce is simple—just good olive oil, pasta water, and a squeeze of citrus—but it clings beautifully to every strand. You can put it on the…









