These donuts are the sweet spot between old-fashioned cake donuts and a cozy bakery treat. They’re soft inside, lightly crisp outside, and finished with a simple sugar coating that crackles when you bite in. The sourdough discard brings a gentle tang and extra depth without making the donuts taste sour. Buttermilk keeps them tender, and…
Birthday cake flavor meets the tangy charm of sourdough in these soft, sugar-dusted donuts. They’re baked, not fried, so you get a tender crumb without the mess. The sourdough discard adds moisture and a gentle depth of flavor that keeps these donuts from tasting overly sweet. With rainbow sprinkles and a buttery sugar coating, they…
If your sourdough starter leaves you with more discard than you can use, these blueberry sugar donuts are a happy solution. They’re soft, gently tangy, and full of juicy bursts of blueberry. Rolled in a crisp sugar coating, they taste like a bakery treat but come together in a home kitchen with simple steps. You’ll…
These sourdough discard lemon sugar donuts are the kind of treat that makes your kitchen smell like a bakery. They’re light, gently tangy, and rolled in sparkling lemon sugar that melts on warm dough. No frying, no fuss—just simple baked donuts you can whip up on a weekday. If you’ve got a jar of starter…
This Swiss Mushroom Chicken Bake hits that sweet spot between cozy and simple. Tender chicken, earthy mushrooms, and melty Swiss cheese come together under a creamy sauce that feels restaurant-worthy but is easy enough for a busy night. The flavors are balanced and familiar—just the kind of meal you know everyone will eat. It also…
Mozzarella Stuffed Chicken Breast is one of those dishes that feels special without being fussy. It’s simple to put together, big on flavor, and perfect for a weeknight dinner or a low-key date night at home. Tender chicken, gooey melted mozzarella, and a savory crust of herbs and spices—what’s not to love? You get a…
A sheet pan dinner that actually tastes like something you crave? This one delivers. Juicy chicken, crispy potatoes, and tender veggies get coated in ranch seasoning and melted cheddar for the kind of cozy meal that’s both simple and satisfying. It’s the kind of dinner you can toss together fast, but it still feels special….
This Chicken Philly Cheesesteak Casserole gives you all the big, bold flavors of a classic Philly cheesesteak—tender chicken, sautéed peppers and onions, and melty cheese—baked into one cozy dish. It’s easy to throw together on a busy night and satisfies that hearty, cheesy craving. No fussing with rolls or a stovetop griddle; the oven does…
Soft, chewy, and secretly packed with protein? These Greek yogurt cookies are your new snack-time besties. They’re easy, customizable, freezer-friendly, and taste like a bakery treat with gym-level macros. We’re talking golden edges, pillow-soft centers, and flavors that don’t scream “healthy.” Ready to bake smarter (and snack happier)? Let’s go. 1. Classic Vanilla Chip Clouds…
Warm, creamy, and just sweet enough, this oatmeal tastes like a hug in a bowl. Coconut brings a mellow richness, dates add caramel-like sweetness, and pistachios give the perfect salty crunch. It’s quick enough for weekdays but special enough to look forward to. You’ll make it once and probably start craving it again the next…