This simple gluten-free bread comes together in one bowl with everyday pantry staples. No mixer, no fussy steps—just stir, pour, and bake. The result is a tender loaf with a crisp crust and a subtle nutty flavor that works for toast, sandwiches, or soup. It’s also highly flexible, so you can use the gluten-free alternative…
This breakfast bread is the kind you slice, toast, and lean on all week. It’s soft inside, slightly nutty, and packed with protein without tasting “healthy.” You can spread it with almond butter, top it with eggs, or enjoy it plain with a little honey. No specialty equipment needed—just a bowl, a whisk, and a…
This Flaxseed Flour Fiber Bread is a cozy, no-fuss loaf that leans naturally nutty and satisfying. It’s perfect for anyone who wants a bread that’s hearty, wholesome, and easy on the carbs. The texture is tender with a slight chew, and it toasts beautifully. You can slice it for sandwiches, serve it with soup, or…
Oat Flour Honey Bread is the kind of loaf you make when you want something comforting but simple. It’s tender, slightly sweet, and full of that cozy oat flavor you expect from a homemade bread. You don’t need special equipment or advanced skills—just a bowl, a whisk, and a loaf pan. This recipe uses everyday…
Sourdough discard oatmeal bread is the kind of loaf that makes your kitchen smell like comfort. It’s hearty, mildly tangy, and just sweet enough to pair with butter, jam, or a savory topping. If you’ve ever wondered what to do with extra sourdough starter, this is a great answer. The oats make the crumb soft…
These muffins hit that sweet spot between cozy coffee cake and the tangy charm of sourdough. They’re soft, lightly spiced, and crowned with a buttery cinnamon streusel that bakes up crunchy and golden. If you keep a sourdough starter, this is a smart way to use the discard without wasting a drop. No mixer needed,…
These cupcakes are a happy way to use up sourdough discard without anything fussy. The honey adds gentle sweetness, and the vanilla keeps it classic and cozy. You’ll get a tender crumb, light tang, and a lovely golden top that looks bakery-worthy. They’re great for weekday treats, lunch boxes, or a “just because” bake. Top…
This is the kind of cake that makes your kitchen smell amazing and your coffee taste better. If you keep a sourdough starter, you probably have extra discard and hate wasting it. This marble cake puts that tangy, milky discard to work in a soft, buttery loaf with gorgeous chocolate swirls. It’s simple to make,…
Let’s make mornings easy, cozy, and ridiculously delicious. Baked oatmeal is the superhero of breakfast: it’s meal-prep friendly, endlessly customizable, and tastes like dessert’s healthier cousin. Plus, it feeds a crowd without you juggling three skillets and a blender before coffee. These 10 baked oatmeal recipes are family-tested, weeknight-proof, and brunch-worthy. Each one bakes up…
This is the kind of fried rice you want when you’re craving something hearty, colorful, and packed with plant-based protein. It’s fast, flexible, and tastes just as good on a Tuesday night as it does in your lunchbox the next day. Edamame steps in as the star, bringing a surprising protein boost that keeps you…