This is the kind of dinner that tastes like you put in a lot of effort, but your slow cooker did most of the work. Tender chicken melts into a creamy, herby sauce that’s layered with garlic, thyme, and a hint of lemon. It’s simple, cozy, and incredibly reliable—perfect for a busy weeknight or a…
This is the kind of dinner that earns a second helping without any fuss. Slow Cooker Creamy White Cheddar Chicken is rich, velvety, and deeply satisfying, yet simple enough for a busy weeknight. You set it, forget it, and come back to tender chicken in a silky, cheesy sauce. It’s great over mashed potatoes, rice,…
There are nights when you want something comforting without hovering over the stove. That’s where this Crockpot Cream Cheese Chicken & Bacon comes in. It’s rich, creamy, and full of smoky flavor from crisp bacon. The slow cooker does most of the work, and you end up with a dish that tastes like you spent…
These Crockpot Cream Cheese Chicken Tacos are the kind of weeknight dinner that makes everyone happy. You toss a few ingredients in the slow cooker, walk away, and come back to tender, flavorful chicken with a creamy, tangy sauce. It’s rich without being heavy and perfect for piling into warm tortillas. Add your favorite toppings…
Chocolate that actually helps you hit your protein goals? Oh yes. These desserts are rich, satisfying, and sneakily nutritious—perfect for weeknights, post-workout treats, or impressing that friend who “doesn’t do dessert” (sure, Jan). We’re talking creamy puddings, fudgy brownies, chilly shakes, and quick no-bake wins that taste downright indulgent without the sugar crash. Each recipe…
These donuts are the sweet spot between old-fashioned cake donuts and a cozy bakery treat. They’re soft inside, lightly crisp outside, and finished with a simple sugar coating that crackles when you bite in. The sourdough discard brings a gentle tang and extra depth without making the donuts taste sour. Buttermilk keeps them tender, and…
Birthday cake flavor meets the tangy charm of sourdough in these soft, sugar-dusted donuts. They’re baked, not fried, so you get a tender crumb without the mess. The sourdough discard adds moisture and a gentle depth of flavor that keeps these donuts from tasting overly sweet. With rainbow sprinkles and a buttery sugar coating, they…
If your sourdough starter leaves you with more discard than you can use, these blueberry sugar donuts are a happy solution. They’re soft, gently tangy, and full of juicy bursts of blueberry. Rolled in a crisp sugar coating, they taste like a bakery treat but come together in a home kitchen with simple steps. You’ll…
These sourdough discard lemon sugar donuts are the kind of treat that makes your kitchen smell like a bakery. They’re light, gently tangy, and rolled in sparkling lemon sugar that melts on warm dough. No frying, no fuss—just simple baked donuts you can whip up on a weekday. If you’ve got a jar of starter…
This Swiss Mushroom Chicken Bake hits that sweet spot between cozy and simple. Tender chicken, earthy mushrooms, and melty Swiss cheese come together under a creamy sauce that feels restaurant-worthy but is easy enough for a busy night. The flavors are balanced and familiar—just the kind of meal you know everyone will eat. It also…