This breakfast cake is light, tender, and just sweet enough to start the morning right. It makes great use of sourdough discard without tasting overly tangy or heavy. The crumb is soft, the edges are golden, and the blueberries burst into little pockets of jammy goodness. Mix it in one bowl, bake it once, and…
Ripe bananas on the counter and sourdough discard in the fridge? These banana muffins bring both together in the best way. They’re tender, lightly tangy, and not overly sweet—perfect for breakfast or a snack. The sourdough discard keeps them moist for days, and they freeze beautifully. Mix everything in one bowl, add your favorite add-ins,…
If you’ve been saving sourdough discard and wondering what to do with it, these maple glazed rolls are the cozy shortcut you need. They’re soft, lightly sweet, and ready the same day—no overnight rise required. The dough comes together quickly, rises once, and bakes into pillowy rolls with a shiny maple glaze. They’re perfect for…
This tuna and white bean salad is the kind of reliable recipe you’ll want on repeat. It’s bright, filling, and ready in minutes—no cooking required. The lemon dressing pulls everything together with a clean, zesty finish. Whether you’re packing lunch, throwing together a light dinner, or needing a hearty side, this salad checks every box….
This lunch bowl is the kind of meal you make when you’re hungry now and still want something bright and nourishing. It’s crisp, creamy, and full of flavor with zero cooking required. Chickpeas bring protein and fiber, cucumbers add crunch, and feta ties everything together with a salty, tangy bite. A quick lemon-olive oil dressing…
Egg salad doesn’t have to be heavy to be satisfying. This version swaps most of the mayo for Greek yogurt, keeping it creamy while dialing up the protein and freshness. It’s bright, tangy, and easy to make ahead, which makes it a weekday lunch hero. Pile it on toasted bread, tuck it into lettuce wraps,…
This is the kind of lunch you can throw together in 10 minutes and feel genuinely good about eating. No stove, no oven, no fuss—just a bowl, a can opener, and a knife. Chickpeas bring the protein, crisp veggies add crunch, and a bright lemon-olive oil dressing ties everything together. It’s satisfying without being heavy,…
This Greek yogurt chicken salad is everything you want in a quick, satisfying meal: creamy, crunchy, bright, and packed with protein. It’s perfect for meal prep, weekday lunches, or a quick dinner when you don’t want to turn on the stove. The yogurt gives it a tangy, lighter twist without losing that classic chicken salad…
This chicken couscous salad is the kind of meal you can throw together on a weeknight and still feel like you’re eating something special. It’s bright, filling, and loaded with texture—tender chicken, fluffy couscous, crunchy veggies, and a zesty lemon vinaigrette that ties it all together. The protein keeps you full, the fresh herbs keep…
This High-Protein Chicken Quinoa Lunch Bowl is the kind of meal you’ll actually look forward to eating all week. It’s simple, hearty, and layered with fresh textures and bold flavors. You get juicy chicken, fluffy quinoa, crunchy vegetables, and a bright lemon-garlic dressing. It packs serious protein without feeling heavy, and it’s easy to customize….